Good eating in Belfast + Stout and Treacle Spelt Bread


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Bill says:

    Try Spelt bread mix and just substitute water with Guinness or a decent stout or dark beer. Jummmmmmy, easy and quick!
    I stopped buying fancy rye breads and make this. My wife loves it too.

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