Good eating in Belfast + Stout and Treacle Spelt Bread


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Bill says:

    Try Spelt bread mix and just substitute water with Guinness or a decent stout or dark beer. Jummmmmmy, easy and quick!
    I stopped buying fancy rye breads and make this. My wife loves it too.

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