Listen: Dermot Sugrue at Wiston Estate


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sophie says:

    Hey Caroline sounds like a great time and wine! The name of your favorite was Dermot? I will have to try it.

    • Caroline says:

      The winemaker’s name is Dermot, Sophie, and I loved his Wiston Estate South Downs Brut Rosé, to give the wine its full title. Well worth seeking out.

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