Read: Autumnal offal + Lamb’s liver with cider and bacon


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Mary says:

    Looks delish! That’s a favourite NZ tea for me. Missing Fred Eskrick’s Butchery in Dunedin right about now..

    • Caroline says:

      Lamb’s fry! The Kiwi once ordered that at a restaurant in Christchurch and was very unimpressed when liver arrived instead of the imagined chops. Still makes me laugh!

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