Read: Autumnal offal + Lamb’s liver with cider and bacon


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Mary says:

    Looks delish! That’s a favourite NZ tea for me. Missing Fred Eskrick’s Butchery in Dunedin right about now..

    • Caroline says:

      Lamb’s fry! The Kiwi once ordered that at a restaurant in Christchurch and was very unimpressed when liver arrived instead of the imagined chops. Still makes me laugh!

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