5 kitchen essentials for a self catering holiday + a simple lentil salad


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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6 Responses

  1. Martin Dwyer says:

    I (shame on me) usually pack in a non-stick pan somewhere. The pans on any let are usually appalling.

    • Caroline says:

      I’d never say shame on you, Martin! I’ve been known to bring my small cast iron frying pan on trips involving the car. Hate having to use a bad pan.

  2. Robbie says:

    I think thats a great idea, I would never thing to take any cooking equipment with me on holiday, I just struggle when I get there unfortunately. I will definitely be trying your lentil salad recipe too it sounds amazing

    • Caroline says:

      With two small girls, I know that there’s going to be a good bit of eating at where ever we’re staying – it’s always worth having the equipment to do the job properly!

  3. Paddy says:

    I’m starting to eat Veggie so this is fantastic for me 😀 The flapjacks look very nice

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