Food photography + spiced chocolate courgette cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Margaret says:

    Wow! Seven years! In one way it seems like yesterday, and yet, it also feels like eons ago! I remember bringing sausage rolls to that event…. they didn’t last long!

    • Caroline says:

      I remember those oh-so-delicious sausage rolls, Margaret! They certainly didn’t stick around. I was so glad to be able to make that workshop, bump and all. The learning is one thing, but it’s the people that you meet at these events that makes it all worth while.

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