Slow cooker whole spiced cauliflower


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. John McAndrew says:

    Are you suggesting to cook without any other liquid? It looks amazing!

  2. Martha says:

    What would you serve alongside this, Caroline? I’ve just popped it in the slow cooker and it smells fantastic.

    • Caroline says:

      It might be a bit late for dinner but we had it with lots of brown rice, extra yogurt and buttered cabbage. The girls often insist on a side of fried halloumi if we’re going for the veggie option!

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