Slow cooker whole spiced cauliflower


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. John McAndrew says:

    Are you suggesting to cook without any other liquid? It looks amazing!

  2. Martha says:

    What would you serve alongside this, Caroline? I’ve just popped it in the slow cooker and it smells fantastic.

    • Caroline says:

      It might be a bit late for dinner but we had it with lots of brown rice, extra yogurt and buttered cabbage. The girls often insist on a side of fried halloumi if we’re going for the veggie option!

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