Wild and precious: Irish Raw Milk Cheese Week: 8-14 May 2023


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. Rod says:

    In a world of culinary conformity, the allure of raw milk cheese shines through. This tantalizing tale of Sheridans Cheese and their celebration of Irish Raw Milk Cheese Week reminds us of the wild and beautiful flavors waiting to be savored. From the captivating stories of cheesemakers to the diverse expressions of time and place, each bite is a testament to the artistry and passion behind these rare and precious cheeses. Let’s embrace the delicious and ever-changing world of raw milk cheese, supporting the artisans who create it and indulging in its delightful uniqueness.

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