Read: Irish Examiner | Paradiso found in three decades of cooking


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Di'Casteel says:

    Denis Cotter’s vegetarian journey in the 1980s shaped his life and led to the opening of Paradiso, Ireland’s renowned vegetarian restaurant. His passion for vegetarianism, cooking, and seasonality set Paradiso apart. With creative flavors and vegetable-focused dishes, Paradiso has become a beloved institution over the past three decades. Cotter believes that being a vegetarian gave him a unique edge in the restaurant industry. Today, Paradiso continues to serve memorable and delicious vegetable-based food, showcasing Cotter’s expertise and commitment to his craft.

  2. Alphabet says:

    Paradiso !!!! Such a Cooking heaven….

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