Read: The Echo | A guide to school lunches
Got the lunchbox blues? I wrote a guide to school lunches for The Echo’s Back to School WoW section this week. It’s been a long, hard six months and although I know my ladies...
Got the lunchbox blues? I wrote a guide to school lunches for The Echo’s Back to School WoW section this week. It’s been a long, hard six months and although I know my ladies...
Harry Potter + treacle tart While it’s difficult to make out if treacle tart actually appears in the Harry Potter films – there’s a lot of magical food on those groaning tables – it’s...
The recent feature that I wrote for the Irish Examiner on cooking with kids, using films as inspiration, went through a couple of drafts when we had to change a few films. Plus, I...
An edited version of this feature first appeared in the Irish Examiner on Saturday 15 August 2020. It was such fun to research and write with my young assistants – I’ve rarely seen them...
For 2020, the Cork Long Table collective – reluctant to abandon the idea of celebrating Cork restaurants and local food altogether – put together a picnic, naming the restaurants involved but giving little more information.
While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.
When the world’s gone mad, it’s good to be in the kitchen making the easiest, cheesiest spinach gnocchi. Comfort food in a crazy world.
It feels as if there’s been a lot more sweet things around the cottage lately. This might be due to a combination of the girls baking more – thanks to cookbook gifts from the...