Restaurant Review: The Old Convent – Part I
When you’re going out for an eagerly anticipated eight-course meal at a restaurant in the middle of the Tipperary countryside it would be nice to turn up a little early, take some time to appreciate the setting and relax while perusing the wine list. In an ideal world. As it happened, ten minutes after we were supposed to arrive, the Boyfriend and I – plus my Clonmel-based and Dublin-based Cousins, accompanied by the Chilli-Intolerant Husband and the Ex-Planner Partner – were still chugging along in a Clonmel taxi that seemed to be in no hurry to get us to our destination. As we pulled up outside the imposing frontage of The Old Convent, just outside Clogheen, there was a mad scramble to pay, figure out when we should be collected and get out of the taxi but, as soon as we set foot on the black and white tiled floor of the elegant hallway, all stress was over. Calmly greeted and smoothly ushered to our table by proprietor Christine Gannon, we settled into an evening of superb food, wonderful wine and great service.
It’s moving week so there’s not much cooking and baking going on, apart from me making loaves of 
It’s been a long time – and two rabbit traps, one from 
A baked cheesecake is one of those dishes that I’ve been meaning to make for a long, long time. So, when I saw that it was the theme of 
Last night’s 
Did I mention that I was a bit