Author: Caroline

Bibliocook.com - Wildflour Bakery 0

Read: Irish Foodie | Going wild(flour) in Innishannon

Despite the fact that WildFlour Bakery’s Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use – local ingredients and Irish ingredients. You can’t cut costs on ingredients.”

Bibliocook.com - Tacos by Lily Ramirez Foram 0

Blasta Books #1: Tacos by Lily Ramirez-Foran

Lily’s debut cookbook, Tacos, is the first of Kristin’s Blasta Books to be published, a brightly coloured, beautifully illustrated cookbook that’s small in size only – it comes with high ambitions for both author and publisher.

Bibliocook.com - pumpkin pie 0

Pumpkin pie (with a gluten free crust)

My first taste of pumpkin pie was as part of a yoga-and-dinner deal at Govindas way back when I lived in New Zealand. I can’t believe that it’s taken me this long to make it for myself.

Bibliocook.com - Bumblebee Farm with Mag Riordan (1) 0

Read: Irish Foodie | When the florist met the chef

“Flowers brought us together,” laughs Attwell. “When I came down here Mags was the only person I knew and flowers brought us together. For me, West Cork is all about the flora. Even its symbol – the fuschia – is an edible flower. The things that grow here naturally are unreal, the produce, the flowers.”