Slow cooker apples + apple sponge
When life hands you apples, it’s time to make stewed apples, and apple-glazed pork ribs, and – most importantly – apple sponge. The girls and I went for a walk down the fields on...
Author: Caroline
Grow, Cook, Nourish by Darina Allen + Plum and Almond Puddings
The first hands-on experience I had at Ballymaloe Cookery School was in the garden. Day 1 of the 12-week course, fresh from nervously juggling cups of coffee and introductions, we were ushered into the orchard...
Fish Tails, Fats and Fearless Food at Savour Kilkenny 2017
If you’re looking for something to do this weekend, the Savour Kilkenny food festival is taking place from Thursday 26 until Monday 30 October. There’s a huge variety of activities, including demos and meals, a busy...
Chocolate bread and butter pudding for Halloween
It’s a truth universally acknowledged at this time of the year that children will a) demand that you buy barm brack and b) poke through it to find the ring, then leave it, eviscerated...
Hearsay 2017. Listen – and taste.
When I did a drop off in Kilfinane on Thursday, I met Mike who had flown from Sydney to pick up a Hearsay Audio award for his A Nightmare before Christmas. Friday evening, at...
Bronze for Bibliocook! Blog Awards Ireland 2017
I was chuffed to learn late on Thursday night – thanks to Evin O’K (the well deserved winner of the best Arts and Crafts blog) – that Bibliocook had been awarded Bronze at the 2017...
Slow cooker rice pudding
It’s the start of October and the temperature has plummeted. The girls come home from school like ravening wolves, their appetites sharpened by the cold, ready to eat through each other – and me...
Hearsay 2017. An Audible Tasting.
Staker, Staker, you can’t catch me, Staker, Staker, you can’t catch me, Staker, Staker, you can’t catch me… Staker Wallace was the bogeyman of Kilfinane. Hanged, drawn and quartered in the revolutionary year of...