Killarney Beerfest: beer and food
This year’s beer and food event at Killarney Beerfest was a little different; I got to work with Chad Byrne, head chef at The Brehon, who cooked on site and presented a selection of...
Author: Caroline
Ballymaloe Litfest 2017
We came, we learned, we ate, we caffeinated ourselves (regularly), we danced our legs off, we were challenged, inspired, motivated: #Litfest17 or, more precisely, A Food and Drinks Literacy Festival at Ballymaloe, was a...
LitFest 2017: A Food and Drinks Literacy Festival at Ballymaloe
Five years. Five years of learning and cooking and growing and inspiration and bringing the best of the world’s food writers to East Cork. Five years of the Ballymaloe LitFest. That’s where I’ve been moved by René...
Cookery Demo + Greek Yoghurt Chocolate Pots
That brief spurt of sunshine earlier in the week had us all digging out the shorts and flip flops and lighter recipes for warmer times. The girls thought that it was summer. They plotted to have...
St Patrick’s Day Bake: Irish Stout Blackcurrant Cheesecake Brownies
Putting a dash of blackcurrant in a pint of stout was a tradition I was introduced to when I first started drinking. I wasn’t a stout drinker initially (it took several gigs at the...
Local Enterprise Week 2017: Taste Cork – Brand Storytelling
If you’re interested in storytelling around brand building, particularly if you work in the food industry, Taste Cork is holding a free half day conference in Kinsale tomorrow from 9am. It’s part of Local...
Listen: #FreakFood
Your Instagram feed may be – as mine frequently is – stuffed with beautiful, decadent looking and, occasionally, gloriously outlandish pictures of food. But what comes first: the look or the taste? From Australian Freakshakes...
Rosemary is for remembrance + Lemon, Poppy Seed and Rosemary Loaf
First published on Irish Country Living. Sometimes you cannot help. Words are not enough. There’s nothing that can be done. Nothing that you can do. But you can bake. My cousin’s little baby girl would...