Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
This is a sponsored post for Bord Bia’s tastyeasylamb promotion. The opinions and words are my own. “How many?” “Four,” I said. And with that, the butcher unhooked his longest, largest saw, picked up a...
First published on Irish Country Living. One cold winter’s morning in 2014 I went, radio mic in hand, to Ballingarry where I recorded Theresa Storey – aka The Green Apron artisan preserve company – making her...
English sparkling wine; a joke no longer, especially if you taste the fruits of Dermot Sugrue’s labours at Wiston Estate Winery. These elegant and poised wines come from the chalk slopes of the South Downs in...
Sunday, 11.30am. Seven IPAs. ABV: from 5% to 9%. 60 minutes. Two presenters. Hops & Glory, an IPA tasting, was what kicked Sunday morning at the Ballymaloe Litfest into a very chilled afternoon. (Or...
First published on Irish Country Living. At the cottage we are surrounded by elder. The ditches on three sides of our half acre plot are spotted at irregular intervals with the gnarled trees. Ignored for...
First published on Irish Country Living. The first time I visited Belfast was back in 2002. I took the Enterprise from Dublin’s Connolly Station on a wintery Friday night to meet my new Kiwi boyfriend; we...
A cider tasting at 9.30am? Five Irish ciders, four producers, three presenters? Just kicking off another day at the Kerrygold Ballymaloe Litfest. That was last Saturday morning. The beginning of a day that included...
Culture File on RTÉ Lyric FM / Radio / Work
by Caroline · Published May 16, 2016 · Last modified October 3, 2016
A well-used wooden table, set for four in the middle of a farm yard, with mismatched plates, battered crockery and crumpled, earth-toned linens. Food gathered at the English Market – a whole smoked mackerel, sweet Toonsbridge buffalo ricotta, Tom...
