Author: Caroline - Tacos by Lily Ramirez Foram 0

Blasta Books #1: Tacos by Lily Ramirez-Foran

Lily’s debut cookbook, Tacos, is the first of Kristin’s Blasta Books to be published, a brightly coloured, beautifully illustrated cookbook that’s small in size only – it comes with high ambitions for both author and publisher. - pumpkin pie 0

Pumpkin pie (with a gluten free crust)

My first taste of pumpkin pie was as part of a yoga-and-dinner deal at Govindas way back when I lived in New Zealand. I can’t believe that it’s taken me this long to make it for myself. - Bumblebee Farm with Mag Riordan (1) 0

Read: Irish Foodie | When the florist met the chef

“Flowers brought us together,” laughs Attwell. “When I came down here Mags was the only person I knew and flowers brought us together. For me, West Cork is all about the flora. Even its symbol – the fuschia – is an edible flower. The things that grow here naturally are unreal, the produce, the flowers.”


Irish Food Writing Awards 2021

Any opportunity to be together with friends and colleagues is special but after 18 long months of Zoom and emails and WhatsApp, last night’s Irish Food Writing Awards was a much anticipated gathering.