Author: Caroline

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Easter baking: Choc chip hot cross buns

When all around is madness, the kitchen – its rituals and habits – can be sanity. I’m not talking about the must-do-everyday breakfasts and lunches and dinners and snacks (why on earth do children...

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Sprinkle cupcakes for when you’re off school

When she first got off school, Little Missy decided that she wanted her own food blog space so – with very limited editing and the first pic taken by her – here’s her first...

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The simplest (gluten free) chocolate tart

This chocolate tart takes minutes to put together, can be gluten free and – most importantly – has a gorgeous contrast between the gloriously smooth chocolate ganache filling and the textured, crunchy oatcake crust.

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10 things that I wish I could bring back from NZ

Proper flat whites. Failing that, proper long blacks with CMOS (aka cold milk on the side, according to the bill!). Camping breakfasts of bacon and eggs on a sunshiny Saturday morning. Brewpubs like Wellington’s...

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ALL the Christmas cookies

It started – as many things do – with one person. We all have a few of these in our lives: a dear friend and former colleague who was impossible to buy presents for....

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Gingerbread House 2019 + Christmas Eve traditions

Christmas Eve is when we move – lock, stock and all-the-presents barrel (while not forgetting the cat) – 30kms down the road into my folks’ house. The most important aspect of this busy day...