Traditional, but with a twist: IFWG Food Awards 2022
As the chair of the Irish Food Writers’ Guild, it has been my honour and privilege to edit this year’s Irish IFWG Food Awards e-zine featuring the 2022 winners. It is fitting that it...
Author: Caroline
Read: Irish Foodie | Going wild(flour) in Innishannon
Despite the fact that WildFlour Bakery’s Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use – local ingredients and Irish ingredients. You can’t cut costs on ingredients.”
Read: Irish Examiner | Eat more veg with Karen Austin’s Food For Today
Get inspired in the kitchen with vegetarian and vegan recipes from Food For Today, the new cookbook from Lettercollum Kitchen Project’s Karen Austin.
Blasta Books #1: Tacos by Lily Ramirez-Foran
Lily’s debut cookbook, Tacos, is the first of Kristin’s Blasta Books to be published, a brightly coloured, beautifully illustrated cookbook that’s small in size only – it comes with high ambitions for both author and publisher.
Read: Irish Examiner | Comfort cooking for cold nights
An edited version of this feature was first published in the Irish Examiner on 15 September 2021. As the weather gets colder, our thoughts turn towards hearty meals but does comfort food need to...
Read: Irish Examiner | Top Brussels sprouts tips from Rachel Allen
Brussels sprouts: the mini cabbage that (almost) everyone loves to hate. Grown in Ireland and available everywhere at this time of the year, why is the world split into sprout lovers and haters?
Pumpkin pie (with a gluten free crust)
My first taste of pumpkin pie was as part of a yoga-and-dinner deal at Govindas way back when I lived in New Zealand. I can’t believe that it’s taken me this long to make it for myself.