Sunday morning pikelets
A lazy Sunday morning. Outside our new draft-proof windows it’s solidly pouring rain but indoors at the cottage, the fire already lit, we’re all warm and still sleepy. The Husband’s parents have spent the...
Category: Bake
Equipment review: kMix from Kenwood and Annabel Langbein’s Ultimate Chocolate Cake
During the three months that I spent at Ballymaloe Cookery School, I saw Kenwood mixers – the workhorses of the kitchen – put up a lot of punishment. Mixing cakes from morning to night? Not...
Easter baking: Spiced Hot Cross Buns with Chocolate Chips
When I lived in New Zealand I fell in love with Kiwi-style Hot Cross Buns. That is, HCBs with chocolate chips which, far from being an aberration as I thought at first, are Very...
The last bake: Chocolate Sheet Cake
The last bit of baking in the old cottage kitchen before the big move? This regular favourite Chocolate Sheet Cake.
The Press, Christchurch: No-fuss comfort food
With all that’s happening in my former home of Christchurch, New Zealand at the moment – victims of the earthquake still being named, constant aftershocks some up to 4.1 in magnitude, work continuing on...
Your daily bread: Sourdough from starter
After our Doodle Bread adventures last weekend, I went on a bit of a bread making buzz. Normally we make our bread in the machine – it’s quick, efficient, makes great bread and, secondhand, it only cost me €10 – but I had forgotten how much I enjoyed the kneading side of things so it was time to dig out my Ballymaloe sourdough starter.
Your daily (Doodle) bread
This baking event was a long time in the planning. Little Missy and I had been sent a Doodle Bread kit to try out before Christmas and, after watching the super-speedy how to video online, we were dying to try it out. The cold weather, however, combined with a non-centrally heated cottage meant ridiculously slow bread rising times. This is why we normally use the bread machine. But, with the recent arrival of warmer days, we decided to get stuck in.
Christmas baking: Mincemeat and Polenta Shortbread
Although I made mince pies for the Christmas Cookalong, that was the night I realised why I don’t normally make them. As I fiddled with the pastry and Little Missy stuck her hands, once again, under my rolling pin – difficult to avoid when she’s standing on her wee stool directly in front of me so she can “help” with the stars – I kept thinking that there have to be easier ways to make things with Christmas mincemeat.