Tasting Wexford with the IFWG
The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...
Category: Do
Irish craft beer, food events, studying at Ballymaloe Cookery School, eating out
Wild and precious: Irish Raw Milk Cheese Week: 8-14 May 2023
For Irish Raw Milk Cheese Week, which runs from 8 to 14 May 2023, the work of eight farmhouse cheesemakers – who collectively make 24 different varieties of Irish raw milk cheese – are being showcased.
Europe by train
A mad, crazy family trip over Easter: Amsterdam to Zurich to Budapest to Ljubljana to Treviso. Nine days of walking, WWII treasure hunts, green parakeets, overnight trains, chocolate factories, rooftop aperitivo, Swiss mountains, gastroenteritis,...
Read: Irish Examiner | Have your chocolate and drink it
There are other of getting your chocolate fix without compromising a healthy diet. Drinking it, in the form of cacao tea or a cacao beverage, ticks lots of great dietary boxes while still letting you enjoy the familiar flavour of really good chocolate.
Read: Irish Foodie | The Lee: Eating from source to sea
First published in the Irish Foodie Spring 2021 magazine. If you were to trace the path of the River Lee from its Shedy Mountain source on the Cork-Kerry border along the beautiful Lee Valley...
Read: Irish Examiner | Top Brussels sprouts tips from Rachel Allen
Brussels sprouts: the mini cabbage that (almost) everyone loves to hate. Grown in Ireland and available everywhere at this time of the year, why is the world split into sprout lovers and haters?
Social gastronomy + Food on the Edge 2021
How hard is it to be social after 18 months of being told to stay at home? How difficult is it to survive in the world of gastronomy after the whole carpet has been...