Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Irish craft beer, food events, studying at Ballymaloe Cookery School, eating out
First published in the Irish Foodie Spring 2021 magazine. If you were to trace the path of the River Lee from its Shedy Mountain source on the Cork-Kerry border along the beautiful Lee Valley...
Brussels sprouts: the mini cabbage that (almost) everyone loves to hate. Grown in Ireland and available everywhere at this time of the year, why is the world split into sprout lovers and haters?
Gingerbread dough recipe for Christmas baking.
How hard is it to be social after 18 months of being told to stay at home? How difficult is it to survive in the world of gastronomy after the whole carpet has been...
First published in the Irish Examiner on 1 September 2021 More than one-third of all food is wasted, according to 2021 UN report The State of Food Security and Nutrition in the World. One-third....
This is a Euro-pudding of a dessert, a mixture of Irish-style, alcohol-soaked trifle and Italian mascarpone-rich tiramisu.
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
I am proud and honoured to announce that I was elected Chair of the Irish Food Writers’ Guild earlier this week.
