Blas na hÉireann 2024
The winners have been announced, the finalists celebrated, the products showcased, talked about and tasted. Blas na hÉireann is all over now – until next year.
The winners have been announced, the finalists celebrated, the products showcased, talked about and tasted. Blas na hÉireann is all over now – until next year.
There was a joyful gathering of more than 100 chefs and producers at Airfield Estate on Monday for the 2024 Euro-Toques Food Awards.
Food Events / IFWG / Work
by Caroline · Published February 28, 2024 · Last modified October 11, 2024
As Chair of the Irish Food Writers’ Guild for the last three years, one of my most rewarding jobs has been co-ordinating and organising the annual IFWG Food Awards event and this year we awarded oysters, organic chicken and regeneratively reared meat, traditionally made pastry, Ireland’s first vermouth and Irish food innovators.
Food Events / IFWG / Work
by Caroline · Published October 15, 2023 · Last modified February 29, 2024
The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...
How hard is it to be social after 18 months of being told to stay at home? How difficult is it to survive in the world of gastronomy after the whole carpet has been...
For International Women’s Day 2020 we gathered in a room at GMIT. We didn’t know it then, but it was to be the last public in-real-life event for some time. Schools closed that Thursday...
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...