Category: Food Events
With meat so easily available from the supermarket in bloodless plastic packs, we seem to be moving further and further away from knowing where our food is coming from. Going to the butcher as a child – I always loved the queues so I could watch the butchers at work for a few minutes – at least I got to see the carcasses hanging up and the hard physical work that goes into preparing them. When the Little Sister (I predate supermarkets, she’s rarely been near a butcher) caught sight of sides of beef hanging in a truck recently she almost got sick.
If you’re based in or around Cork and interested in growing your own food, take a look at the Cork Food Web. It’s been described as “facebook for foodies” and is dedicated to encouraging and facilitating local food production, with a series of groups for members interested in poultry, seed saving, compost, growing vegetables and all things garden related. I missed their seed swap last weekeend but one of the very helpful organisers is going to send me some of the left over seeds, including my favourite pumpkins, as we try to get the garden up and running for 2009. With all the sunshine today, it really feels like a day for getting out and planting.
Congratulations to the five who are shortlisted for the Best Food/Drink Blog at this year’s Irish Blog Awards. I’ll be looking forward to seeing who walks away with the award on the Saturday night! Click any of the links below for lots of good reading and there’s lots more in the other shortlisted categories over here.
Best Food/Drink Blog – Sponsored by Bord Bia
After a relaxing, sunny weekend in Baltimore we’ve returned home with headfuls of ideas, lots of notes, a handful of mail order catalogues and lots of inspiration for our garden in 2009. Jean Perry, who owns the five acres and house at Glebe Gardens with her artist husband Peter, was our teacher for the two day course. They run a popular café on site, producing most of the organic vegetables, fruit and herbs that they use there from the raised beds and polytunnels in the gardens.
In yesterday’s newsletter from the North Cork Organic Group one of the events flagged was a cookery demonstration. It will take place at the Killavullen Farmers’ Market in the Nano Nagle Centre tomorrow, Valentine’s Day, between 10.30 am and 1pm, using produce from the market itself. Geraldine Bass’ Old Millbank Smokehouse smoked fish, quality organic meat from Knockatullera Farm Produce, a range of cheeses from Gudrun Shinnick of the Fermoy Natural Cheese Company, great vegetables and eggs from the Nano Nagle Centre itself are just a few of the foodstuffs that you should see represented. The entry fee for the demonstration is €5 and the market will be taking place at the same time.
Take a look over at Irish Blog Awards for the 2009 longlisted blogs, including Bibliocook! There are several rounds this year – nominated, longlisted and shortlisted – before the actual award ceremony at the Cork International Airport Hotel on 21 February. Check out the longlist for the Food/Drink Blog – with thanks to sponsor Bord Bia – below.