It’s all about the (Eight Degrees Brewing) beer
A few Eight Degrees Brewing and beer-related updates… We all – the Husband’s parents are visiting at the moment – gathered around the radio on Sunday morning to hear the Aussie do us proud...
A few Eight Degrees Brewing and beer-related updates… We all – the Husband’s parents are visiting at the moment – gathered around the radio on Sunday morning to hear the Aussie do us proud...
Cookery Books / Do / Food Events / Read
by Caroline · Published October 14, 2011 · Last modified October 4, 2016
If you’re a cheese fan, watch out for the forthcoming Farmhouse Cheese and Craft Beer Weekend which is taking place across the country during the October Bank Holiday weekend. There is more information on the events...
I was sorry that I didn’t make it to this year’s Blas na hÉireann National Irish Food Awards at the Dingle Food and Wine Festival – the Small Girl‘s late arrival put paid to that!...
Ask food bloggers to bring something sweet to have with coffee and just look what you get: a mouthwatering array of beautifully baked and lovingly packaged treats. And they were just the icing on...
Do / Food Events / Irish beer & cider
by Caroline · Published July 11, 2011 · Last modified August 29, 2017
Cloud spotting and craft beer? It’s all about savouring the moment – and savouring the flavours – according to the Eight Degrees Brewing Husband at the start of the beer and food matching event, which was held in Skibbereen last week to raise funds for the Irish Cloud Festival.
Just back from some down time near Union Hall – but I have a good excuse to head west again this week. The Husband and I will be at the West Cork Hotel in Skibbereen...
Howling Gale Ale from Eight Degrees Brewing, TJ Crowe‘s pulled pork rolls and Ed Hick‘s bacon jam: good things to drink, eat and take home from Bloom 2011. It was a weekend of appreciating...
The best thing about travel is the opportunity to eat new things. I’ve gone to Morocco with visions of sweet-savoury tagines dancing in my head, a stop over in Kuala Lumpur means devouring plates...