Butter, beef & spuds: IFWG Food Awards 2021
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
I am proud and honoured to announce that I was elected Chair of the Irish Food Writers’ Guild earlier this week.
Smallies – frustratingly – change their minds about food. Cue lines from me like: “But you liked this pasta / rice / cheese / breakfast / lunch / dinner only last week! Little Missy,...
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
Back in 2010, Kristin Jensen of Edible Ireland and I started working together to set up the Irish Food Bloggers Association. It was a time when the world of food blogging in Ireland was...
For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...
Eating Out / Food Events / IFWG / Work
by Caroline · Published March 14, 2018 · Last modified May 12, 2021
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...