Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
As Chair of the Irish Food Writers’ Guild for the last three years, one of my most rewarding jobs has been co-ordinating and organising the annual IFWG Food Awards event and this year we awarded oysters, organic chicken and regeneratively reared meat, traditionally made pastry, Ireland’s first vermouth and Irish food innovators.
Food Events / IFWG / Work
by Caroline · Published October 15, 2023 · Last modified February 29, 2024
The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...
As the chair of the Irish Food Writers’ Guild, I was delighted to welcome my fellow members, food lovers and award winners to Suesey Street for today’s Irish Food Writers’ Guild Food Awards lunch....
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
I am proud and honoured to announce that I was elected Chair of the Irish Food Writers’ Guild earlier this week.
Smallies – frustratingly – change their minds about food. Cue lines from me like: “But you liked this pasta / rice / cheese / breakfast / lunch / dinner only last week! Little Missy,...
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
