Category: Do


Time ticking down to Kilkenny Foodcamp

Savour Kilkenny

Savour Kilkenny kicks off tomorrow, Friday 22 October, with the first Irish Foodcamp and we’re nearly ready to go! Kristin of Dinner du Jour and I have a slot – there we are at 11.45am in the Slaney Suite of Kilkenny’s Ormonde Hotel – and we’ve been busy working and designing, coding and tweaking on our new foodie project for the last couple of months.

2 kicks off in style

Old Millbank Smokehouse smoked salmon, O’Flynn’s sausages with Bad Boy banana ketchup, seafood pie from Taste a Memory, pâté from Flynn’s Kitchen on Arbutus Bread: just a few of the savoury offerings at tonight’s launch in – where else? – the English Market. There were also teensy pots of strawberry mousse from Bitesize, the Sugar Café‘s macaroons, cheesecake from Glenillen Farm and neat little bags of Mella’s fudge, all to be washed down with vinous offerings from Bubble Brothers and The Wine Buff.


Lyric FM: McCarthy’s Black Pudding

Brotherhood of the Knights of the Black Pudding at McCarthy's Butchers in Kanturk

There was a rich, savoury smell in the autumn air as a band marched down the crowded streets of Kanturk, leading a white and crimson velvet-gowned troup. The members of the Brotherhood of the Knights of the Black Pudding had travelled from France to pay tribute to the gold medal-winning black pudding of father and son butchers Jack and Tim McCarthy.


Food Events

Eat Cork

There’s a veritable feast of great food events on in the next while…Eat Cork: 23 to 26 SeptemberIf last night’s launch in the English Market was anything to judge by, there will be plenty of good eating and drinking around Cork over this weekend. A tasting menu in Augustine’s Restaurant, food trails and foodies on foot, big and small bites (€5 and €3 respectively) at the food market on Grand Parade, an assortment of English Market workshops at Market Lane, a gala dinner with Ross Lewis (Chapter One) and Pat Kiely (Les Gourmandises) and, my favourite, a Spread the (sourdough) Culture competition. Lots to eat and do around town. More information: Eat Cork on Facebook.