Euro-Toques Food Awards 2019
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
Back in 2010, Kristin Jensen of Edible Ireland and I started working together to set up the Irish Food Bloggers Association. It was a time when the world of food blogging in Ireland was...
It takes a family to build a gingerbread house. The Little Sister has to arrive unexpectedly from New Zealand to surprise a pair of small girls, sticking around to help them push the gingerbread...
From leftover lunches, to slow cooker feasts, snacks for smallies, girls with their greens and the book that changed everything: when Amy Mulvaney from TheJournal.ie asked me to share five recent Instagram photos and the stories...
Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...