Sprinkle cupcakes for when you’re off school
When she first got off school, Little Missy decided that she wanted her own food blog space so – with very limited editing and the first pic taken by her – here’s her first...
Category: Do
Cheese, chocolate & black pudding: Irish Food Writers’ Guild Awards 2020
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
10 things that I wish I could bring back from NZ
Proper flat whites. Failing that, proper long blacks with CMOS (aka cold milk on the side, according to the bill!). Camping breakfasts of bacon and eggs on a sunshiny Saturday morning. Brewpubs like Wellington’s...
Read: Irish Examiner | Eat Limerick
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
Euro-Toques Food Awards 2019
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
She is Sustainable: Building a sustainable food economy
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
Irish Food Writers’ Guild Awards 2019
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
Irish Food Bloggers Association: 2010 – 2015
Back in 2010, Kristin Jensen of Edible Ireland and I started working together to set up the Irish Food Bloggers Association. It was a time when the world of food blogging in Ireland was...