Trifle-misu
This is a Euro-pudding of a dessert, a mixture of Irish-style, alcohol-soaked trifle and Italian mascarpone-rich tiramisu.
This is a Euro-pudding of a dessert, a mixture of Irish-style, alcohol-soaked trifle and Italian mascarpone-rich tiramisu.
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
I am proud and honoured to announce that I was elected Chair of the Irish Food Writers’ Guild earlier this week.
Kitchen inspiration for kids off school, including Pippi Longstocking’s Pepparkakor, roasted eggs and potatoes from The Secret Garden, chocolatl from Northern Lights, Bruce Bogtrotter’s Chocolate Cake and pork dumplings inspired by Mulan.
For International Women’s Day 2020 we gathered in a room at GMIT. We didn’t know it then, but it was to be the last public in-real-life event for some time. Schools closed that Thursday...
For 2020, the Cork Long Table collective – reluctant to abandon the idea of celebrating Cork restaurants and local food altogether – put together a picnic, naming the restaurants involved but giving little more information.
Smallies – frustratingly – change their minds about food. Cue lines from me like: “But you liked this pasta / rice / cheese / breakfast / lunch / dinner only last week! Little Missy,...
While my first port of call in an crisis would often be the comfort of cinnamon rolls, when there’s no opportunity for yeast to take its sweet time, these cinnamon sugar-topped scones are a...