Look at these, just waiting for something nice to be cooked in them! This Le Creuset set has to be one of the coolest wedding presents that you could ever get – very appropriate for this time of the year too. I have to say, though, that there’s not going to be any cooking, romantic or otherwise, done around here this weekend as we’re off in Baltimore, staying at Rolf’s for a couple of nights while doing a two-day gardening course in the Glebe Gardens. Having visited the gardens while on honeymoon in the area in 2007, I fell in love with their potager-style layout, vegetables, herbs, flowers and fruit all mixed in together. I’m hoping to get lots of inspiration from these two days!
In yesterday’s newsletter from the North Cork Organic Group one of the events flagged was a cookery demonstration. It will take place at the Killavullen Farmers’ Market in the Nano Nagle Centre tomorrow, Valentine’s Day, between 10.30 am and 1pm, using produce from the market itself. Geraldine Bass’ Old Millbank Smokehouse smoked fish, quality organic meat from Knockatullera Farm Produce, a range of cheeses from Gudrun Shinnick of the Fermoy Natural Cheese Company, great vegetables and eggs from the Nano Nagle Centre itself are just a few of the foodstuffs that you should see represented. The entry fee for the demonstration is €5 and the market will be taking place at the same time.
One of my former Ballymaloe classmates, Mike Hanrahan, a great cook and a seriously talented musician (ex Stockton’s Wing) was featured in the Irish Times earlier this week. Not only did we get to appreciate his food in the kitchens (and wit in the classroom!), but Sunday nights in the Blackbird was one of the high points of the week, Mike playing at the regular sessions and ensuring that the pub was always packed with students.
Take a look over at Irish Blog Awards for the 2009 longlisted blogs, including Bibliocook! There are several rounds this year – nominated, longlisted and shortlisted – before the actual award ceremony at the Cork International Airport Hotel on 21 February. Check out the longlist for the Food/Drink Blog – with thanks to sponsor Bord Bia – below.
Check out the Lar Veale’s Sour Grapes wine blog for his entertaining entries on matching wine with Irish Blog Awards Food/Wine nominees. This piece has the first 13 blogs nominated and this one finishes off the list. Fortunately, as the Husband and I both went off Malborough Sauvignon Blanc last year (that’s what happens when you order too much wedding wine and decide to finish it off for yourself!), Bibliocook gets matched with Pinot Noirs from Central Otago or the Waipara Valley and, in the whites side of things, Riesling, Pinot Gris or Chardonnay. That’ll be a bottle of Babich Marlborough Riesling and Pegasus Bay Pinot Noir, please. I wish…
If you’re interested in listening back to any of the Foodtalk shows that were broadcast on Newstalk over the last six weeks (no more sending text alerts online – my Sunday nights have suddenly gotten very quiet!), they’re now all available as podcasts from the Newstalk website. You can see them all here and full details of the interviewees are below.
I’ve had a sneaking fondness for the Crawford Art Gallery Café ever since I spent a Saturday working there while on the Ballymaloe Cookery Course and have returned several times since. The Husband and I were on a rare Saturday trip to Cork at the weekend, made all the hungrier for lunch by some cheese nibbling at our local Killavullen Farmers’ Market, courtesy of Gudrun at Fermoy Natural Cheese. Despite the crowds in the café, we got a table quickly, which was just as well as I had already spotted lamb’s liver on the menu.
If you’re heading to the 2009 Irish Blog Awards in Cork, it’s well worth your while turning up a little bit earlier for the Ladies’ Tea Party, hosted by Sabrina Dent from 4pm at the Cork Airport Hotel. There are only thirty places available at this pre-event event for the lady bloggers of Ireland so, if you’re interested, find out more and register at http://www.sabrinadent.com/2009/01/31/ladies-tea-party-and-knitting-circle-2009/ sooner rather than later. Refreshments will be provided by Curious Wines, iFoods.tv and Pinosa Cake.