I was on RTÉ Radio 1‘s Mooney programme yesterday talking about baking and breadmaking – if you’re interested, you can listen here (I’m on after the 4pm news!) and here are some links to recipes that I either mentioned or intended on mentioning during the show.My ever-popular Chocolate BrowniesChoc Chip Cranberry CookiesLemon & Pistachio Yoghurt CakeAnd, for those breadmakers out there, here is a recipe for a simple Brown Soda Bread and – if you’re getting more adventurous! – you could try Mark Bittman’s No Knead Bread or even experiment with some Sourdough Bread.
A quote from one of satisfied customer’s at Denis Cotter’s Guerrilla Gourmet evening, when he cooked a vegetarian meal for adamant beef-eaters at Bandon Mart. Watch the whole programme and access recipes online at the RTÉ Guerrilla Gourmet website – note: the programmes are only available for 21 days after broadcast.Read a short review of Denis Cotter’s beautifully realised Wild Garlic, Gooseberries…and Me here, as well as an older cookbook and Café Paradiso review.
Congratulations to all those who are on the longlist for the Best Food and Wine Blog 2008 – it’s great to see so many old favourites there, including Val’s Kitchen, Italian Foodies, Ice Cream Ireland, Martin Dwyer, The Humble Housewife and Eat Drink Live. There are also plenty of new blogs, reminding me that it’s definitely time to do some work on my blog roll!
Don’t forget Pancake Tuesday tomorrow! I’m looking forward to trying out a new product from Sowan’s Organics – two organic pancake mixes, one with unbleached white flour and a spelt variation, which I’m particularly interested in. Both come fortified with organic vanilla, a great addition to savoury dishes – when I’m making Nic‘s Buttermilk Pancakes, I flavour them with some vanilla extract before adding the crispy bacon and maple syrup. If you have to buy a mix, best stick with something organic but, if you’re interested in making your own pancakes, you’ll find my standard recipe here with a useful dish for Pancake Tuesday – Ricotta and Spinach Pancake Bake. For more ideas check out Greatfood.ie‘s pancake special.
I was recently asked whether baking – particularly bread making – in Ireland is undergoing a recent resurgence or is it on the way out? Are people too busy/too tired to cook, never mind bake, for themselves? Judging by the amount of people that bake and blog about it, it doesn’t look like it! What do you think?
Apologies for the loss in transmission for the last while. My hosting company decided to play silly buggers and, as we were in New Zealand on an in impromptu trip to surprise the Husband’s grandfather for his 80th birthday, it was a little difficult to sort out. Still, I’m back now and ready to start eating my way through 2008!