Category: Do

Slow Food Cork: An Crúibín 0

Slow Food Cork: An Crúibín

Slow Food Cork has an event coming up this Thursday, 17 April, at a new bar called An Crúibín on Union Quay. Before it was revamped and made over, the venue was known as the Lobby Bar, site of many a night of musical madness and commemorated by inimitable Cork musician John Spillane in the nostalgic Magic Nights in the Lobby Bar. Now a tapas bar, An Crúibín will play host to, we are promised, a traditional evening of pigs trotters, tails, ribs and cheek, accompanied by bread from the Arbutus Bakery and pints of Beamish, my stout of choice. The event starts at 8pm, it costs €10 for Slow Food members (€15 for non-members) and bookings can be made at 021 4505819.

2

Pig as performance piece: Waterford Food Fair 2008

Hog roast at the Waterford Food Fair Hog roast from Gubbeen was on the menu at the Waterford Food Fair farmers’ market in Dungarvan yesterday. Cooking started on Grattan Square at 5.30am so appetites were well-stimulated by the time Fingal Ferguson and his staff started serving blaas stuffed with roast pork to a hungry crowd around 1pm. It wasn’t the only food on offer at the market – think Chocolate Brownies from Tara’s Cookies, Baldwin’s farmhouse ice cream, O’Flynn’s Gourmet Sausages that I often pick up in the English Market, apple juice from Killowen Orchard and the Crinnaughtaun Juice Company – but, with waves of pork-infused smoke wafting through the square as it cooked, it was definitely the most spectacular.

Mallow Farmers’ Market on TG4 0

Mallow Farmers’ Market on TG4

There’s a video report on the first Mallow Farmers’ Market on TG4 – go to Cúrsaí Reatha – Cartlann, scroll down to Nuacht TG4 – 05/04/08 and the piece is third on the Nuacht, 6.38 into the clip.

0

Sweet treats for work: Nutty Chocolate Squares

Nutty Chocolate Squares Some weeks things work, at other times my attempts to fill the tins with sweet treats for work falls flat. This time I have a not very successful variation on Almond Honey Squares from a neat little Woman’s Weekly Simple Slices book that the Husband ordered for me recently. I think he’s trying to ensure his supply of different nice things to take to work – before I started making these weekly variations, it was a consistent diet of Chocolate Sesame Flapjacks and variations thereof.

Taste of Cork 0

Taste of Cork

With Irish cheeses and handmade terrines, fresh-shucked oysters, champagne and plenty of spiced beef, the launch of the Taste of Cork festival took place last Thursday in the English Market and it’s shaping up to be something well worth checking out.Although I was rather underwhelmed with my experience at the first Taste of Dublin, the teething problems – portion size, rain shelter, muck underfoot – seem to have been ironed out and, for the event’s Cork debut, the organisers have chosen the historic surroundings of the Cork City Gaol (or Jail, depending on where you grew up!) for the weekend of Friday 27 to Sunday 29 June. The restaurant line up includes Jacobs on the Mall, Seamus O’Connell’s Ivory Tower, the very familiar Ballymaloe House, and Mallow’s representative – Longueville House. We’re planning on a family day out – time to book those tickets!

The revolution will not be pasteurised 7

The revolution will not be pasteurised

Gradually getting through the Observer Food Monthly – it’s like very good chocolate for me, not something to be gobbled down but, rather, to be savoured slowly! – and just came across a feature on Bill Hogan and Sean Ferry of the West Cork Natural Cheese Company, makers of the superlative Desmond and Gabriel cheeses. The cheese-making partners have been in conflict with the department of agriculture since 2002, when their cheeses, all made from raw, non-pasteurised milk, were impounded. They eventually won their case – but it was not without much difficulty and hardship. Read the whole story – The revolution will not be pasteurised – here and then take yourself down to your nearest cheesemonger and buy a large slice of Desmond and Gabriel in tribute to a couple of cheesemakers who fought back.

0

Trish’s Paris Kitchen

Trish Deseine Trish Deseine is a familiar name in the food blogosphereparticularly to anyone who reads Chocolate and Zucchini – and this Ulster-born food writer is also very well known in her adoptive France. Last year’s publication of Nobody Does it Better: Why French Home Cooking Is Still the Best in the World, was her first major foray into the English-speaking world – her Boudin Noir aux Deux Pommes (Black Pudding with Apples and Potatoes) is one of those useful ideas that is cooked regularly in my house. Now her debut television series, Trish’s Paris Kitchen, starts on RTÉ One tonight at 7.30pm. I don’t know if the programme is going to be broadcast online just yet, although 4oD has completely spoiled me for watching TV on the web (thanks Suzy!), but you can catch Trish being interviewed on Corrigan Knows Food from last June and she was also being interviewed on Monday’s Today With Pat Kenny – scroll down and click on Shows from the past week on the right hand side.

Mallow Farmers’ Market 0

Mallow Farmers’ Market

If you’re anywhere in the Mallow area this coming Saturday, 5 April, you can catch the first Mallow Farmers’ Market in the wee courtyard outside URRU – the culinary store, deli and café where I work – from 10.30am to 1pm. Stalls that will be there include my favourite Fermoy Natural Cheeses, smoked fish from Geraldine Bass’ Old Millbank Smokehouse and herbs from West Cork’s Gairdín Eden, which supply the fantastic salad leaves that we sell in URRU. Hopefully the weather will stay fine!