Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Culture File on RTÉ Lyric FM / Food Events / Work
by Caroline · Published July 27, 2016 · Last modified October 25, 2017
We came, we learned, we loved every minute of it. The Kerrygold Ballymaloe Litfest 2016 was an absolute corker, from Francis Mallman’s 4am fire vigal, the Claire Ptak-Jeremy Lee comedy duo /cookery demo, Irish cider...
First published on Irish Country Living. The first time I visited Belfast was back in 2002. I took the Enterprise from Dublin’s Connolly Station on a wintery Friday night to meet my new Kiwi boyfriend; we...
Culture File on RTÉ Lyric FM / Do / IFWG
by Caroline · Published March 3, 2016 · Last modified October 11, 2024
An export stout, pickled herring, organic milk, foraged preserves, sourdough bread and an organic orchard. Just imagine being a chef presented with such an eclectic selection – and asked to create a meal using these...
Making lists. Checking them twice. Ordering books… No, I’m not stuck back in pre-Christmas hell, I’m glorying in a morning spent wandering through the website for the Kerrygold Ballymaloe Literary Festival of Food and Wine. Each and every year,...
Twinkle was my choice; my brother went for The Beano. Our weekly comics were on order at McCarthy’s Hardware, situated right in the middle of Main Street, Kilfinane. It was the largest shop in the town, with three...
IFWG / Life / Lovely Lunches / Work
by Caroline · Published September 1, 2015 · Last modified August 18, 2022
My mum’s sultana scones, leftover bacon & kidney pie, made-by-me sticky orange and cinnamon scrolls. I’d be the first to admit that the things I took to school for lunch weren’t necessarily: a) the...
Food Events / Irish beer & cider / Sláinte: The Complete Guide to Irish Craft Beer and Cider
by Caroline · Published July 15, 2015 · Last modified September 8, 2017
Any excuse to visit Belfast, right? After a gap of 13 years, I was blown away by the quality of food when I went there in January. I jumped at the chance to return...
Talk about cookbooks? I could go on and on for hours – that’s exactly what I’ll be doing this weekend, along with thousands of other fans of writing about food and history and beer...
