Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Ard Bia at Nimmo’s is a small grey stone building, settled stolidly by Galway’s Spanish Arch. So far, so unprepossessing. But step inside that jaunty red door and you arrive in a rambling, welcoming...
Reading the stylish and useful Ard Bia Cookbook reminded me of meeting Aoibheann Mac Namara back in 2008. I was interviewing her for the Foodtalk series of documentaries for Newstalk: her son Oni – the book...
At this time of year there are certain days – damp and cold and dreary days – that make you wonder if summer will ever come. That’s when you want some of this Rhubarb,...
With six school-going children in her house, Cork woman Shelia Kiely has plenty of experience in figuring out what food will keep a family happy. She’s not short of, as she mentions in the...
Adventurous, curious and passionate about food, Allegra McEvedy comes across as someone who would be a fantastic travelling companion. Apart from the fact that, due to her obsession with collecting knives, she must spend...
Cook / Cookery Books / Read
by Caroline · Published February 15, 2012 · Last modified January 30, 2019
Catherine’s Family Kitchen landed in my own kitchen at a rather busy time. What with painting the newly renovated cottage, moving into it and the arrival of the Small Girl, this review got a...
For me, it’s all about the tart. The Raspberry Macaroon Tart to be precise. When I interviewed Lilly Higgins for a package about underground dining in Ireland for Lyric fm I visited her cosy...
Cookery Books / Do / Food Events / Read
by Caroline · Published October 14, 2011 · Last modified October 4, 2016
If you’re a cheese fan, watch out for the forthcoming Farmhouse Cheese and Craft Beer Weekend which is taking place across the country during the October Bank Holiday weekend. There is more information on the events...
