Bibliocook - All About Food

Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.

Category: Read

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Food Events / Read

Rachel’s return to RTÉ

Rachel Allen

I’m loving the new RTÉ player. We don’t have a television at the cottage but at least I can check out the latest food series, normally at the same time as feeding Little Missy! While she chews and hums her happy way through dinners of mashed avocado and beetroot or potato and courgette, I’ve watched Corrigan’s City Farm, most of Fresh from the Sea (note to self: remember to check player before programme is deleted) and am working my way through Trish’s French Country Kitchen.

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Food Events / Life / Read

Stop press: Julie & Julia screening at The Big Scream!

Meryl Streep in Julie & Julia

I’ve only managed to go to the cinema twice since Little Missy arrived on the scene, an enormous drop off when compared with the four or five films a week I might go to see when I reviewed films for the RTÉ entertainment website. I used to go see those films during the day, and for free. That was a Very Good Thing – even if the films were bad, and some were really, truly horrendous.

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Cookery Books / Read

Flavour by Vicky Bhogal

Flavour

Growing up in a household where Punjabi rotia and English casseroles each had their own places, Vicky Bhogal revels in placing ingredients from different cultures side by side. In the introduction to Flavour, she talks about making the most of imported as well as local foods, explaining her own democratic approach to ingredients. She revels in comforting risotto as much the tartness of tamarind, the garam masala of her Indian childhood used as much as Italian peccorino.

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Cookery Books / Read

Black Pudding and Foie Gras by Andrew Pern

Black Pudding and Foie Gras by Andrew Pern

From Burdass-Reared Wold’s lamb to Ampleforth Abbey Apple Tart Tatin, Andrew Pern’s Black Pudding and Foie Gras is as firmly rooted in the food of Yorkshire as his Michelin-stared establishment is embedded in the village of Harome. Andrew’s Star Inn is a 14th century country pub in North Yorkshire which opened 13 years ago. He laughs as he recalls that it all started with just three people – himself in the kitchen, his wife Jacquie working front of house and her mother behind the bar. Now they run a total of seven interlinked businesses in Harome, including self catering cottages, a deli and a butcher’s shop, employing some 120 people.

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Food Books / Read

The Food of a Younger Land by Mark Kurlansky

The Food of a Younger Land

Great research is the key to Mark Kurlansky’s The Food of a Younger Land. The subtitle – A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal – explains the what of the latest book on food from the author of Salt, Cod and The Big Oyster.

YouTube – Julie & Julia trailer 3

Do / Read

YouTube – Julie & Julia trailer

I’ve just been enjoying the trailer for Julie & Julia, a film based on two books: My Life in France by American chef Julia Child and Julie Powell’s laugh-out-loud memoir Julie & Julia. Meryl Streep plays a suitably patrician Julia, while the lovely Amy Adams takes on the role of Julie. Check out the trailer below and watch out for the film, which should be out in Ireland on 11 September. I just might have to smuggle Little Missy in to the cinema!