Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Lily’s debut cookbook, Tacos, is the first of Kristin’s Blasta Books to be published, a brightly coloured, beautifully illustrated cookbook that’s small in size only – it comes with high ambitions for both author and publisher.
Lockdown plus homeschooling plus working from home equals a constant demand for meals and snacks. There’s one solution: batch cooking enables you to save money and time by planning ahead and making sure that you have easy options for breakfast, lunch and dinner.
Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
Cookery Books / Food Books / Read
by Caroline · Published December 11, 2017 · Last modified October 23, 2018
I never can resist a new cookbook. I love the thrill of cracking the spine so that I can lay it out on the table to read over breakfast. I can let the morning...
The first hands-on experience I had at Ballymaloe Cookery School was in the garden. Day 1 of the 12-week course, fresh from nervously juggling cups of coffee and introductions, we were ushered into the orchard...
First published on Irish Country Living. Mag Kirwan is a force of nature. She’s the woman behind Goatsbridge Trout Farm in Co Kilkenny, which produces the first class fresh, smoked and tinned trout –...
First published on Irish Country Living.” “A porridge café? We’re going to a porridge café?!” Both my sisters had the same reaction to my first-morning-in-London plan to visit a spot in Neal’s Yard called 26...
