The Ginger Pig Meat Book by Tim Wilson and Fran Warde
Tim Wilson started off keeping a few rare breed pigs; 15 years later he heads up a successful business with four busy London butcher’s shops, under the name The Ginger Pig, which are supplied...
Category: Read
Trish’s French Kitchen by Trish Deseine
For years, Belfast-born Trish Deseine was probably better known in her adopted country of France than over here, winning many plaudits for books like Je Veux du Chocolate (well worth picking up online) and...
The Free Range Cook by Annabel Langbein
I love Kiwi cookbooks and, with the Husband’s family feeling that birthdays and Christmas should be marked with new volumes, am lucky enough to have quite a few on my shelves. These books, from...
Great Food
The books in Penguin’s Great Food series might be small but they’re perfectly formed. For these slim little pocket – or handbag – volumes, the publishing house chose twenty writers from a variety of...
Cookery School with recipes by Richard Corrigan
As a child I spent hours poring over my mother’s cookbooks, particularly the one that had step-by-step photos of techniques like cooking a crab, making hollandaise and divesting an artichoke of its leaves. That...
Martin’s Fishy Fishy Cookbook by Martin Shanahan
For anyone with even a passing interest in Irish seafood, Martin Shanahan should need no introduction. Of his popular Fishy Fishy Restaurant in Kinsale, the Sister always says “arrive early and be prepared to...
James Beard’s American Cookery and Claire’s Tea Rooms, Clarinbridge
I only knew of James Beard as the name behind the annual food awards but one glance at the opinionated, erudite and
Slow Cooking by Antony Worrall Thompson
I wish I could be the kind of person who says that I’ve no interest in kitchen gadgets (and mean it) but that would be a total and absolute lie. My 10-year old immersion blender was recently replaced after it got a little overworked from Little Missy’s weening dinners and, faced with the idea of no blended soups, homemade mayo or lump-free gravy (it happens to everyone, y’know) I came out in a cold sweat and headed straight to the shops. The bread machine, which I picked up from Gumtree for a tenner two years ago, is in constant use. This weeks’ breads? Little Missy’s favourite cheese and mustard loaf for lunchtime soups and a breakfast one, flecked with shreds of marmalade, for toasting. Gumtree was also the source of my slow cooker, which I picked up at the start of the summer. Another €10 so, I figured after a bit of heming and hawing, nothing venture, nothing gain.