Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Food for Friends / Irish beer & cider / Work
by Caroline · Published October 3, 2016 · Last modified October 10, 2017
First published on Irish Country Living. Liver. Kidneys. Hearts. Tongue. When I spot any of these on a menu, I just can’t resist. I have been known to go into a restaurant especially because I’ve...
Bake / Food for Friends / Work
by Caroline · Published September 7, 2016 · Last modified October 10, 2017
First published on Irish Country Living. Ten years ago, the Kiwi turned 30. The night beforehand, we booked a corner in a pub on Wexford Street in Dublin, just 20 minutes’ walk from where we...
This is a sponsored post for Bord Bia’s tastyeasylamb promotion. The opinions and words are my own. “How many?” “Four,” I said. And with that, the butcher unhooked his longest, largest saw, picked up a...
Food for Friends / Read / Work
by Caroline · Published April 11, 2016 · Last modified October 10, 2017
First published on Irish Country Living. It’s a love story. It’s a quest for home. It’s a showcase of great Irish food. It’s a love story. Once upon a time, one cold Minneapolis night, creative...
Cook / Food for Friends / Work
by Caroline · Published March 30, 2016 · Last modified October 10, 2017
First published on Irish Country Living. In New Zealand, catering is often on a grand scale. When we – two adults, two smallies – come to visit, we stay with the Kiwi’s parents – another...
Food for Friends / Lovely Lunches
by Caroline · Published May 1, 2015 · Last modified September 24, 2021
You know that sinking feeling when you realise you’ve had something in your freezer for, ooh, way too long? We all have them. Large blocks of unidentifiable meat, sitting ominously in the corner. Ours...
Demos / Food for Friends / Lovely Lunches
by Caroline · Published January 7, 2014 · Last modified October 10, 2017
I don’t do detox. I savour my food – hot chocolate on a weary afternoon, luscious cheesy dinners and mood-enhancing spiced morning toast – all too well. But I also love salads, particularly one that you can make and keep in the fridge to eat alongside all the other good things.
by Caroline · Published December 17, 2013 · Last modified September 24, 2021
Very important to have Lots of Stuffing.
As a result of developing and testing these recipes for my recent Christmas cookery demonstration at Bulgaden, the Husband came home from the brewery on more than a few days to be faced with a dinner of assorted stuffings. You know what I discovered? Pile a plate high with stuffing, add some hearty salad on the side – something like this Crunchy Apple ‘Slaw or Broccoli, Tomato and Avocado Salad would be good – fry an egg in chilli oil, slide it on top and, hey presto!, you’ve got a real meal.
