Slow cooker rice pudding
It’s the start of October and the temperature has plummeted. The girls come home from school like ravening wolves, their appetites sharpened by the cold, ready to eat through each other – and me...
Category: Cook
Gathering food: Slow Cooker Black Beans
It’s been a summer of gatherings; cousins for brunch pancakes and the Aussie’s parents for dinner, relatives from England for Sunday lunch and visitors who came for morning cake and stayed for omelettes. It’s...
5 kitchen essentials for a self catering holiday + a simple lentil salad
We’re off on holidays next week and kitchen decisions have to be made. Normally we drive to France, bringing all manner of cooking paraphernalia (just short of the kitchen sink) and tins full of...
Cookery Demo + Greek Yoghurt Chocolate Pots
That brief spurt of sunshine earlier in the week had us all digging out the shorts and flip flops and lighter recipes for warmer times. The girls thought that it was summer. They plotted to have...
Rosemary is for remembrance + Lemon, Poppy Seed and Rosemary Loaf
First published on Irish Country Living. Sometimes you cannot help. Words are not enough. There’s nothing that can be done. Nothing that you can do. But you can bake. My cousin’s little baby girl would...
Lamingtons for Australia Day
I first came across lamingtons in some old cookery cards that my mother picked up at a jumble sale, way, way back in the mists of time (circa late 80s, ahem). They were dipped...
Slow cooker cosy + Slow Baked Beans
First published on Irish Country Living. When days are dark and the mood is gloomy, there’s nothing better than coming home to a kitchen that smells of something rich and gloriously savoury. Weeknight dinners are...
Halloween ghosts: Spiced Pumpkin Muffins with Cream Cheese Frosting
Halloween time; time to remember past Jack-o’-lantern antics and these gorgeous Spiced Pumpkin Muffins from 2012 (cream cheese frosting optional – but worth it!). “Púca! Púca! Is mise an púca! Púca! Púca! Aon-dó-trí! Seo...