Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
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by Caroline · Published September 26, 2012 · Last modified August 28, 2017
Minced meat used only come in one colour. It was a dun grey-brown, boiled in water, speckled with some slippery onion pieces and large lumps of carrot. Once it was cooked through – you’d be...
While it hasn’t exactly been a barbeque summer, we’ve still taken every opportunity to have homemade burgers, especially since I got this recipe licked. While the burgers – be they thick, meaty beef ones, large flat...
I love pies – beef pies, chicken pies, spinach pies, I’ll take all comers! – but the single-crust sort I make normally falls firmly into the winter warmer category. Not so the traditional Kiwi...
Homemade cheese from your own kitchen? Why not! This mozzarella recipe literally takes 30 minutes (or, if you have a couple of small helpers, a shade over the 45 minute side of things) and...
If the Husband were to be asked to name his favourite meal, what do you think it would be? My Roast Chicken with Garlic and Lemon? Spiced Lamb with potatoes from the garden? Perhaps a...
What do you see when you look at this photo? I see sunshine. Badly needed sunshine. Sunshine in the form of a Burnt Lemon and Feta Dip. Ever since I visited Crackbird I’ve been...
Stock making is often a bone (ahem) of contention. Cooks from one school of thought say that you’re missing out on one of the best parts of a roast chicken if you don’t make...
by Caroline · Published April 11, 2012 · Last modified January 30, 2019
When an unseasonably warm March – oh, those lovely days of summer clothes and sandals! – segues into a freezing April, it’s time for a robust but gently spiced pot of (Home)Baked Beans. That’s not to...
