Blas na hÉireann 2024
The winners have been announced, the finalists celebrated, the products showcased, talked about and tasted. Blas na hÉireann is all over now – until next year.
Category: Work
Freelance work, from newspaper and magazine articles to radio features and series
Euro-Toques Food Awards 2024
There was a joyful gathering of more than 100 chefs and producers at Airfield Estate on Monday for the 2024 Euro-Toques Food Awards.
Read: Irish Examiner | Mark Diacono: Meet the man for all growing seasons
With his latest book, Mark Diacono wants people to eat more seasonal and local vegetables for their health and the health of the planet.
Read: Irish Examiner | Marching to the beet of her own drum
Anne Marie Feighery uses beetroot grown on the family farm to make a juice rich in nutrients and flavour.
Read: Irish Examiner | Savour the flavour at summer music events
Tips on eating well at festivals and the foods that will keep you going over a long weekend of fun from two people with years of experience working at festivals: Samuel McKenna and Ali Dunworth help you to find delicious, nutritious food.
The Sustainable Living Stage at Bord Bia Bloom 2024
I really enjoyed my time working as an MC on the Sustainable Living Stage at the Bord Bia Bloom garden festival over the June Bank Holiday weekend.
Read: Irish Examiner | Tiny but mighty microgreens
First published in the Irish Examiner on 20 August 2021. Frequently encountered on a gorgeously plated dish of restaurant food, microgreens have often been pushed to one side with a fork by diners, dismissed...
Read: Irish Examiner | Future-proofing our fish supply: ‘Whatever the small boats bring us, we take’
How can we make sustainable choices when it comes to eating fish? It’s possible by focusing on regenerative seafood like oysters and mussels can rehabilitate the ocean.