Category: Work

Freelance work, from newspaper and magazine articles to radio features and series


Tasting Wexford with the IFWG

The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...


Read: The Examiner | You shall have a fishy, in a little dishy

Aishling Moore, chef-owner of Cork’s sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children – accompanied by their grown ups – get to eat fish for free.