Category: Work

Freelance work, from newspaper and magazine articles to radio features and series

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Tasting Wexford with the IFWG

The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...

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Read: The Examiner | You shall have a fishy, in a little dishy

Aishling Moore, chef-owner of Cork’s sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children – accompanied by their grown ups – get to eat fish for free.