Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Freelance work, from newspaper and magazine articles to radio features and series
As the chair of the Irish Food Writers’ Guild, I was delighted to welcome my fellow members, food lovers and award winners to Suesey Street for today’s Irish Food Writers’ Guild Food Awards lunch....
First published in the Irish Examiner on Friday 3 February. Sarah Richards of Waterford’s Seagull Bakery uses Irish-grown flours to bring both flavour and nutrition to her bread and support a local grain economy....
First published in the Irish Examiner on 6 January 2023. Even if you’re not jumping on the Veganuary bandwagon, January is a month when many people take stock of what they’re eating. A new...
New cookbooks can make life that little bit brighter and there are books out there for everyone, books with gorgeous covers and a satisfactory heft, books that open the door to new foods and techniques, books that entertain and books that teach.
Christmas food doesn’t have to be stressful to be special and clever cooks always have some cheat ingredients stashed away to make life easier.
I’m incredibly proud to tell you that I won the award for Writing on Irish Food Producers at last night’s Irish Food Writing Awards 2022. This is an award that means so much. I’m...
“We opened the bakery just after my 15th birthday. It was eight months from me baking my first loaf to opening a bakery.” Kitty and Al Tait – who will be appearing at Food on the Edge 2022 – write about how bread and baking changed their lives in their wonderful book Breadsong.
