Category: Work

Freelance work, from newspaper and magazine articles to radio features and series

Bibliocook - Magner's eggs 0

Read: Irish Foodie | Eggs are essential

Wrapped up in beautiful, oval, little packages, eggs are the workhorse of the kitchen. But, despite many delicious uses – and the fact that they’re a nutritious powerhouse – they are often undervalued. Kylie Magner of Magner’s Farm in Tipperary is working on changing this.

Bibliocook.com - food from Mezze - Middle Eastern Food to Share 0

Read: Irish Examiner | Salads with style

For nutritious salads that taste as good as they look, check out new Irish cookbook Mezze: Middle Eastern Food to Share from Tramore-based Nicola Crowley and Dvir Nusery.

Bibliocook.com - Wildflour Bakery 0

Read: Irish Foodie | Going wild(flour) in Innishannon

Despite the fact that WildFlour Bakery’s Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use – local ingredients and Irish ingredients. You can’t cut costs on ingredients.”