Category: Work

Freelance work, from newspaper and magazine articles to radio features and series

Imen McDonnell - Lens + Larder cropped 0

Butter, beef & spuds: IFWG Food Awards 2021

We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.

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Listen: 96FM | Gadgets in the kitchen

Gadgets, I’ve had a few. But then again, too many to mention… Talking to PJ Coogan on 96FM’s Opinion Line about kitchen gadgets this morning made me look around my own kitchen and see...

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Read: The Echo | Christmas side dishes

First published in The Echo on 8 December 2020. Let’s get one thing out of the way: there’s no such thing as THE perfect Christmas dinner, but there are many little elements that can...

Bibliocook.com - Irish millers - Ballymore Organics semolina and plain flour 0

Read: Irish Foodie | Irish craft millers

It took a pandemic, says James Kelly of Ballymore Organics, “for people to develop an appreciation of the provenance of flour and of the synergy that it has with other quality Irish products.”