Imagine walking into a room and seeing your cookbook collection walking around. Look! Over there, that delicately beautiful Indian woman just has to be Madhur Jaffrey. Is that Stephanie Alexander standing at the back...
We eat a lot of honey at the cottage. The Husband is a particular fan of it on toast for breakfast and Little Missy always loves to get her fingers sticky with a corner...
When I travelled to the first Irish Cloud Festival which took place in Skibbereen at the end of June, I was wearing two hats. The car was loaded up with cases of Sunburnt Irish...
If you haven’t been able to get your hands on tickets for the sell-out Cork Opera House Cave concerts in Mitchelstown Cave, you can get a feel for the event from this piece I...
Last month, during the Lismore Festival Of Travel Writing, I interviewed author Jasper Winn on the Blackwater. Jasper is the author of Paddle: A Long Way Around Ireland, in which he writes about his...
When the first faint scent of wild garlic wafts through the spring air, many people’s thoughts turn to foraging. And this year there is more of an interest in wild food than ever before,...
Somehow I can manage to get food into most reports that I do for Lyric fm’s Culture File.
Ireland’s first Sacred Harp Convention took place in University College Cork over the first weekend in March. I was there, recording and enjoying the singing – but also asking people about Dinner-on-the-Grounds.
Blogger Lilly Higgins runs an underground restaurant called the Loaves and Fishes Supper Club and I interviewed her for a feature that was broadcast on Lyric fm’s Culture File last week. As the piece was very short, I couldn’t use very much of her interview but, seeing as there is so much interest in the whole idea of underground dining at the moment, here’s a podcast of the chat we had at her home in Cobh last month.