Category: Culture File on RTÉ Lyric FM
It wouldn’t be at all unusual to come across something like Chocolate Cream or Whipped Chocolate Syllabub on a modern day menu. What is surprising is that these are dishes that may have been eaten at an Irish Christmas celebration during the 1700s, at least from the evidence of Mary Cannon’s Commonplace Book.
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There was a rich, savoury smell in the autumn air as a band marched down the crowded streets of Kanturk, leading a white and crimson velvet-gowned troup. The members of the Brotherhood of the Knights of the Black Pudding had travelled from France to pay tribute to the gold medal-winning black pudding of father and son butchers Jack and Tim McCarthy.