Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
This time ten years ago, I was living in New Zealand. I was still getting to know the Kiwi, his multitudinous family and a whole new country, I was also recovering from a fractured...
While there may not have been very much sunshine lately, it’s always salad weather around at the cottage. I’m talking big platters of roasted vegetables tossed with grains like buckwheat and barley, bowls of...
First published in the Irish Examiner on Saturday 28 February: This is how to spend 24 hours in Belfast With sublime raw materials on offer, including Himalayan salt-aged beef from Hannan’s Meats, delicious rolls of...
It had been 13 years since I last visited Belfast. Back in 2002, I hopped on the Enterprise one cold Friday evening en route to meet the new Kiwi boyfriend for, perhaps, the third...
Culture File on RTÉ Lyric FM / Food Events / Work
by Caroline · Published April 7, 2015 · Last modified June 15, 2016
In 2013, we came with no expectations and were subsequently blown away by the Litfest experience, listening to and learning from cookery legends Claudia Roden, Madhur Jaffrey and Stephanie Alexander. 2014 brought the world’s...
I wrote a feature on the new world of Irish craft beer for the Irish Independent Weekend magazine last Saturday to coincide with the Alltech Craft Brews and Food Fair in Dublin’s Convention Centre....
Irish beer & cider / Sláinte: The Complete Guide to Irish Craft Beer and Cider
by Caroline · Published February 26, 2015 · Last modified September 5, 2017
Would you take wine recommendations from these people? Doerthe Woltermann, vice president of the Dublin Ladies Craft Beer Society and the Lovin’ Dublin beer correspondent, Wayne Dunne aka Irish Beer Snob, Kristin “Edible Ireland”...
You might have realised, over the years, that I’m a fan of cheesy Valentines: 2012 Something cheesy for Valentine’s Day 2008 The easiest Valentine’s Day dinner: Baked Vacherin Mont d’Or 2007 Valentine’s Night – delayed: Simple Irish...
