Read: Irish Examiner | The A-Z of flying with kids
I’ve distilled more than ten years of air travel (mostly long haul) with my smallies into an A-Z of flying with kids for the Irish Examiner.
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...
Two great festivals coming up over the next couple of weekends – and I’m delighted to be working at them both. The first is the ever-brilliant ABV Fest in Belfast. This is the fourth...
Eating Out / Food Events / IFWG / Work
by Caroline · Published March 14, 2018 · Last modified October 11, 2024
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...