Category: Work

Bibliocook.com - The Edible Flower by Erin Bunting and Jo Facer 0

Read: Irish Examiner | Grow your flowers, and eat them too

Borage in the bean stew, parsnip cake strewn with primroses, spicy Thai beef served on tulip petals: The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers is a cornucopia of sustainably homegrown colours and flavours.

Bibliocook.com - Irish asparagus, Grá Farm 0

Read: Irish Foodie | Irish asparagus

Growing up during the 1980s in small town Ireland, asparagus was something I only ever read about. Its name was exotic: the elegantly elongated as-par-a-gus being a far cry from the everyday solidity of carrots, turnips and onions.

Bibliocook.com - Achill Island Sea Salt 0

Read: Irish Foodie | Simply salty at Achill Island Sea Salt

Chefs always have their favourite brands to finish foods, Nigella carries a pinch pot of it around in her handbag, Samin Nosrat calls it one of the four basic elements of good cooking: salt is essential but not many people stop to think about where it comes from.