Category: Work

Cookery demonstration: Spice Up Your Life 3

Cookery demonstration: Spice Up Your Life

My cookery demonstration career continues this week on Wednesday 2 December in the Knockcarron, Co Limerick (map here). Knockcarron/Knocklong ICA have invited me along and I’ll be giving a demonstration called Spice Up Your Life in the Community Centre at 8pm. I’ll be making my favourite Butternut Squash and Sweet Potato Soup, a lovely rich Beef and Prune Tagine, finishing with Banana and Cardamom Cake.This time round – although it may ruin the evening’s suspense! – I’m looking forward to using an oven that works consistently. That, and me not accidentally turning it off half ways through the demo…


The Irish Times Christmas Gift Supplement: Gift Grub

This is the second article that I wrote for last Thursday’s Irish Times Christmas Gift Supplement. Read the first here.

Jam labels by Eat Drink Chic

Delicious goodies are always a joy to receive, especially when you know that they’ve been made specially for you. With a little ingenuity and time you can put together all manner of homemade gifts with a minimal financial outlay. Here are a selection of tasty titbits that won’t take a lot of work and are cheaper – and more satisfying – than just picking up their equivalents in your local supermarket. And remember, presentation is everything. Pick up some cellophane and ribbons and take a look online for professional looking gift tags and packaging that you can download.


The Irish Times Christmas Gift Supplement: Treats to Savour

The article that I wrote for today’s Irish Times Gift Christmas Supplement is not online so I thought that I would reproduce the entire piece – before it was edited for space and clarity – here, complete with links.

Le Palais des Thes

Buying for someone who loves food might seem like the easiest thing in the world but sometimes gourmet foodies can also be the pickiest of recipients. Gift vouchers give them what they love – the opportunity to choose for themselves.


Winter Warmers: Moroccan Lamb and Apricot Tagine

Moroccan Lamb and Apricot Tagine

When I lived in New Zealand, cooking was my way of getting to know the (then Boyfriend, now) Husband’s family and friends. Three of his sisters lived nearby in Christchurch and they, together with a boyfriend and various cousins, were regular visitors to our house. When I look back on the recipes that I gathered in those days, they rarely were for dining à deux; instead I cooked roasting tins full of Chicken with Garlic and Lemon, made overflowing pans of Beef and Chorizo Pie and baked large dishes of Chocolate Bread and Butter Pudding.


Winter Warmers: Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup

This is the soup that I cooked at the Glenroe Ladies’ Club demonstration – it is something that I make regularly as it has a great flavour, doesn’t take long and is really good for freezing. The smoked paprika is fabulous with it, giving a real depth to the soup. Perfect for warming your hands while you sip it out of a large mug.


Cake demo disaster narrowly averted! Caramelised Plum Upsidedown Cake

Winter Warmers cookery demonstration

The suspense was growing. There is an element of hope in cooking an upsidedown cake at the best of time but cooking one for a demonstration in front of 35 members of the Glenroe Ladies’ Club was, perhaps, asking for trouble. Throw in anirregularly used gas oven – I live in a world of electricity, rarely cooking on gas – and a demonstrator who, while distracted, managed to turn the oven off instead of up (ahem) and you’re adding a whole new layer of problems to the mix!