Category: Work - Dingle Food Festival 2022 (1) 0

Read: Irish Foodie | Dingle Food Festival 

First published in Irish Foodie, Autumn 2022. “It’s good to be back! It’s 100% positive and there’s an amazing buzz about it.” Niamh Kennedy who does marketing and PR for the Dingle Food Festival, alongside...

Bibliocook - Magner's eggs 0

Read: Irish Foodie | Eggs are essential

Wrapped up in beautiful, oval, little packages, eggs are the workhorse of the kitchen. But, despite many delicious uses – and the fact that they’re a nutritious powerhouse – they are often undervalued. Kylie Magner of Magner’s Farm in Tipperary is working on changing this. - food from Mezze - Middle Eastern Food to Share 0

Read: Irish Examiner | Salads with style

For nutritious salads that taste as good as they look, check out new Irish cookbook Mezze: Middle Eastern Food to Share from Tramore-based Nicola Crowley and Dvir Nusery.