Category: Print

0

Read: The Echo | Christmas side dishes

First published in The Echo on 8 December 2020. Let’s get one thing out of the way: there’s no such thing as THE perfect Christmas dinner, but there are many little elements that can...

Bibliocook.com - Irish millers - Ballymore Organics semolina and plain flour 0

Read: Irish Foodie | Irish craft millers

It took a pandemic, says James Kelly of Ballymore Organics, “for people to develop an appreciation of the provenance of flour and of the synergy that it has with other quality Irish products.”

Bibliocook.com - Tuna melt muffins 0

Read: The Echo | A guide to school lunches

Got the lunchbox blues? I wrote a guide to school lunches for The Echo’s Back to School WoW section this week. It’s been a long, hard six months and although I know my ladies...

0

Read: Irish Examiner | The hands that make the plates

While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.