Category: Print

Blasta Books covers 2022-23 0

Read: Irish Foodie | Irish cookbooks in 2022 – and beyond

New cookbooks can make life that little bit brighter and there are books out there for everyone, books with gorgeous covers and a satisfactory heft, books that open the door to new foods and techniques, books that entertain and books that teach.

Breadsong by Kitty and Al Tait 0

Read: Irish Examiner | Why bread matters

“We opened the bakery just after my 15th birthday. It was eight months from me baking my first loaf to opening a bakery.” Kitty and Al Tait – who will be appearing at Food on the Edge 2022 – write about how bread and baking changed their lives in their wonderful book Breadsong.

Bibliocook.com - Dingle Food Festival 2022 (1) 0

Read: Irish Foodie | Dingle Food Festival 

First published in Irish Foodie, Autumn 2022. “It’s good to be back! It’s 100% positive and there’s an amazing buzz about it.” Niamh Kennedy who does marketing and PR for the Dingle Food Festival, alongside...

Bibliocook - Magner's eggs 0

Read: Irish Foodie | Eggs are essential

Wrapped up in beautiful, oval, little packages, eggs are the workhorse of the kitchen. But, despite many delicious uses – and the fact that they’re a nutritious powerhouse – they are often undervalued. Kylie Magner of Magner’s Farm in Tipperary is working on changing this.

Bibliocook.com - food from Mezze - Middle Eastern Food to Share 0

Read: Irish Examiner | Salads with style

For nutritious salads that taste as good as they look, check out new Irish cookbook Mezze: Middle Eastern Food to Share from Tramore-based Nicola Crowley and Dvir Nusery.