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With his latest book, Mark Diacono wants people to eat more seasonal and local vegetables for their health and the health of the planet.

Anne Marie Feighery uses beetroot grown on the family farm to make a juice rich in nutrients and flavour.

For January 2024, Cork chef Ali Honour wants us to think less about ditching things from the diet and more about including delicious, highly nutritious and climate-friendly beans.

Four chefs talk about making the most of what’s in the house between Christmas and New Year while not blowing the budget.

Let your heart – and carbon footprint – be light with these ideas for sustainable Christmas gifts from Irish producers.

Five chefs talk about how their roots in Palestine, Mexico, Turkey, India and the Philippines infuse flavour into an Irish Christmas.

Put your own twist on Christmas by looking beyond the obvious and going for something just a little bit different from great Irish food producers.

Aishling Moore, chef-owner of Cork’s sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children – accompanied by their grown ups – get to eat fish for free.