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Four chefs talk about making the most of what’s in the house between Christmas and New Year while not blowing the budget.

Let your heart – and carbon footprint – be light with these ideas for sustainable Christmas gifts from Irish producers.

Five chefs talk about how their roots in Palestine, Mexico, Turkey, India and the Philippines infuse flavour into an Irish Christmas.

Put your own twist on Christmas by looking beyond the obvious and going for something just a little bit different from great Irish food producers.

Aishling Moore, chef-owner of Cork’s sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children – accompanied by their grown ups – get to eat fish for free.

First published in The Examiner on 15 September 2023. 800,000 tonnes: that’s how much food we waste every year in Ireland. It’s a shocking amount, with much of that discarded food going to landfill,...

Yoga retreats that focus on good food: chef Erica Drum talks about cooking for the Yoga Feed retreats that she runs with yoga teacher Lucybloom Webb and how hands-on cooking classes have now become an essential part of the weekend. Five other yoga retreats where you can flex and feed.