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Bibliocook.com - food from Mezze - Middle Eastern Food to Share 0

Read: Irish Examiner | Salads with style

For nutritious salads that taste as good as they look, check out new Irish cookbook Mezze: Middle Eastern Food to Share from Tramore-based Nicola Crowley and Dvir Nusery.

Bibliocook.com - Wildflour Bakery 0

Read: Irish Foodie | Going wild(flour) in Innishannon

Despite the fact that WildFlour Bakery’s Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use – local ingredients and Irish ingredients. You can’t cut costs on ingredients.”

Bibliocook.com - Bumblebee Farm with Mag Riordan (1) 0

Read: Irish Foodie | When the florist met the chef

“Flowers brought us together,” laughs Attwell. “When I came down here Mags was the only person I knew and flowers brought us together. For me, West Cork is all about the flora. Even its symbol – the fuschia – is an edible flower. The things that grow here naturally are unreal, the produce, the flowers.”