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Read: Irish Examiner | The hands that make the plates

While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.

Bibliocook.com - One Pery Square, Limerick 0

Read: Irish Examiner | Eat Limerick

An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...

Bibliocook.com - back to school lunchbox feature 0

Read: The Echo | Show some lunchbox love

An edited version of this feature was first published in The Echo on 28 August 2019. The kids think that the summer holidays will never start, the parents think that they’ll never end –...

Bibliocook.com - fictional feasts (2) 0

Read: Irish Examiner | Not-so fictional feasts – Part 2

A final helping of recipes inspired by food in children’s books. First published in the Irish Examiner on 30 November 2016. Part 1, with Pippi Longstocking’s Pepparkakor and roasted eggs and potatoes from The Secret Garden is here. And what about you? I’d...