We’re coming to the end of the true apple season here – although I’m sure we’re still going to see plenty of apples in the shops – but the Apple Man at the St Albans Market has finished up his selling for the year.
If you’ve ever seen photos of Morocco, you’ll be familiar with the piles of vividly coloured spices in the market places. My one-time housemate, on a trip to Morocco a long time ago, brought me a mysterious little bag from one of the piles.
Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
A big thank you to all at Athena Olives in Waipara who took a complete olive picking novice under their communal wing today and gave me such a wonderful – and painful! – experience during a very busy time for them.
The days when you get a call from your boyfriend saying “don’t plan anything for dinner tonight. I want to take you out” don’t come too often so, no matter what you’ve been thinking about cooking, it’s time to put it aside. Especially when you discover that you’re going to New Zealand’s only Moroccan restaurant – Simo’s in Christchurch.
The days when you get a call from your boyfriend saying “don’t plan anything for dinner tonight. I want to take you out” don’t come too often so, no matter what you’ve been thinking about cooking, it’s time to put it aside. Especially when you discover that you’re going to New Zealand’s only Moroccan restaurant – Simo’s in Christchurch.