A Mexican-style meal: Ruth’s Refried Beans, Guacamole and Salsa
Last night we had a couple of the boyfriend’s friends staying over, thus giving me an opportunity to cook dinner for more than the usual two people.
Bibliocook - All About Food Blog
A Mexican-style meal: Ruth’s Refried Beans, Guacamole and Salsa
Last night we had a couple of the boyfriend’s friends staying over, thus giving me an opportunity to cook dinner for more than the usual two people.
Cooking for Mr Latte by Amanda Hesser
Unlike many foodie memoirs that add recipes on to the end of each chapter, Amanda Hesser – one of the food writers at the New York Times – understands the many meanings of food.
Restaurant review: Indochine, Christchurch
Moving to a new city in a new country is not exactly the time for extravagant dinners à deux.
Maple muffin making: Maple and Cinnamon Muffins
Wednesday, if I’m at home, is my day for baking and yesterday I decided that I needed to make some muffins.
Lentil adaptations: Creamy Lentils with Bacon
Some days you just get feelings for things you want to cook. Others are about what you know has been sitting, reproachfully, in your cupboard for ages and making you feel that you have to cook it, now!
A nice piece of cod: Cod with Thyme Oil
Although fish has never been one of my favourite foods, this trip to New Zealand and the Kiwi dependence on fish and chips as a fast food while travelling is changing all that.
The perfect pestle and mortar
Having been torn from my well stocked kitchen back in Ireland, there are many items that I miss and recently I’ve been searching for a second hand pestle and mortar.