Feast: Slow Cooked Lamb with Cider and Pomegranate
When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...
Food for Friends / Irish beer & cider
by Caroline · Published February 27, 2018 · Last modified September 24, 2021
When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...
Pancake Tuesday is almost upon us and my pair of smallies have decided that they’re having pancakes for breakfast, in their lunchboxes, for afternoon, after-school snacks and dinner. That’s their plan. So far. I’m...
A fabulous, feel-good beer festival in a deconsecrated Methodist church. Crunchy whitebait cichetti at Coppi. Instagram-perfect weekend brunches at Established Coffee, that taste even better than they look. Belfast, in 2017, was an exciting, fun, friendly, food-filled city...
The Kiwi has four sisters. Each of them is married. Each couple has two children, ranging in age from our eight-year-old Little Missy down to the newest addition, a sleepy, snuggly sausage of a...
When you get an email from The Gannet, asking you if you’d be interested in taking a couple of people on a tour of Cork city, with a particular focus on pubs and microbreweries,...
It’s a wrap! Gingerbread House 2017, a tradition that I started when the Small Girl was a babe in arms and Little Missy a determined two-and-a-half year old toddler, has been completed. Made from...
Cookery Books / Food Books / Read
by Caroline · Published December 11, 2017 · Last modified October 23, 2018
I never can resist a new cookbook. I love the thrill of cracking the spine so that I can lay it out on the table to read over breakfast. I can let the morning...
When life hands you apples, it’s time to make stewed apples, and apple-glazed pork ribs, and – most importantly – apple sponge. The girls and I went for a walk down the fields on...